
About Us
Egyptian Italian Company for Food Industries
The only company in Egypt and Africa manufacturing and producing liquid date sugar, a product we are proud to manufacture using Italian technology and Egyptian expertise. We export our products to clients in America, Italy, and some Arab countries, adhering to international food standards and specifications. We hold ISO certifications for food safety and international quality standards, including ISO 9001, 22000, HALAL, and KOSHER. We also have product analysis certifications confirming its safety and compliance with food health standards from several international organizations, including SGS and QCAP Laboratory
Certificate Our Company




Established in 2012, Egyptian Italian Company for Food Industries is a leading
manufacturer specializing in the production of high-quality glucose and fructose syrups extracted 100% from natural Egyptian dates.
We combine advanced technology, strict quality standards, and the richness of Egyptian dates to deliver premium products to the global market.
Our factory is located in 10th of Ramadan City, built on a large area and equipped with the latest production lines and world-class technologies
Watch The Video
Get professional & affortable carpet cleaner today.
Our Partner
Meet Our Team
Comments
The glucose syrup we source from them has significantly improved the texture and shelf life of our confectionery line. Consistent quality every single batch.
Their fructose syrup dissolves quickly and blends perfectly into our beverages, giving a clean, natural sweetness without altering the flavor profile.
We've been using their date concentrate in our premium bakery products for over a year. Reliable supply, great taste, and consistent quality
Fast delivery, professional communication, and a product that always meets our specifications. Highly recommended for any food manufacturer looking for natural sweeteners.
Excellent product consistency batch after batch. Their glucose syrup has become a key ingredient in our chocolate production, improving both texture and shelf life.
